Reviewed: Apr. 14, 2012

You will want to smooth the top and not just spoon it over.

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Reviewer:

DoggieGirl

Cooking Level: Intermediate

Reviewed: Feb. 24, 2012

I don't know what happened, but it didn't rise, not even a little. It wasn't a batter, it was a lump of dough. I went over the directions several times and can't see where I went wrong. I did bake it, it's very dense lumps of bread, but they taste good, and my boys ate it (boys will eat anything). I'm going to try it again to see if I can figure it out, because now it's really bugging me.

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Reviewer:

tallmama

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 23, 2012

Super great! 2 loaves out of the oven in just 2 hours! My husband prefers a traditional yeast bread but this is great for kids sandwiches, etc. Thanks! Edit: Note to self, this takes just over 20 minutes to get to the rising point when deciding if there is enough time to start this.

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Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 15, 2012

This was an easy bread to make and came out great. I let it rise for about an hour, but next time I'll let it rise a little longer. Will definitely make again.

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Reviewer:

punkypower

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

I asked my mom to make this for me one day. It turned out excellent and she said it was super easy. Can't wait to make it myself!

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Reviewer:

Sarah.P

Cooking Level: Beginning

Reviewed: Nov. 7, 2011

This recipe is ultra simple and absolutely delicious! I cut the recipe in half because I was short on milk, and it was wonderful!

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Reviewer:

hammer cooks

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Oct. 31, 2011

Very good. I used 1 tsp baking soda (makes more nooks and crannies). I also used 1/2 Tbsp of vinegar in the milk and 2 Tbsp. canola oil. Makes it tast more like and English muffin.

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Reviewer:

mysamba

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

Reviewed: Oct. 19, 2011

I love this recipe. Everyone prefers it with their eggs instead of traditional toast in the morning. By replacing two cups of all-purpose flour with whole wheat you can have a wheat version of this wonderful bread!

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4 users found this review helpful

Reviewer:

DeaganGrey

Cooking Level: Intermediate

Home Town: Portville, New York, USA

Living In: Coopers Plains, New York, USA

Reviewed: Oct. 17, 2011

So easy and sooooo yummy! I couldn't wait for it to cool so I cut myself a slice and knew right away without even anything on it how good it was ! Thanks!

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3 users found this review helpful