English Muffin Bread Recipe
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English Muffin Bread

By: Elsie Trippett 
"Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (48)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

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Original Recipe Yield 32 servings
 

Ingredients

  • 5 cups all-purpose flour, divided
  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups warm milk (110 to 115 degrees F)
  • 1/2 cup warm water (120 to 130 degrees F)
  • Cornmeal

Directions

  1. In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees F for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 27, 2008 by mikayla   view full review
This bread is fabulous. I make it every week. We love it. I use 2 cups of white wheat flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 19, 2007 by ~Melissa   view full review
Very good. First time I let it rise too long and it dropped. The second time I let it rise...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 2, 2010 by Kim in Ohio   view full review
This bread was really delicious with butter and jam. However, I had an issue with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 7, 2008 by jdel   view full review
Very Good! Having never made English Muffin Bread before I wasn't sure what to expect. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 31, 2011 by mysamba Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. I used 1 tsp baking soda (makes more nooks and crannies). I also used 1/2 Tbsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 5, 2009 by COOK471   view full review
EASY. Great fun recipe. I can't wait to make another batch. I gave the first loaf away but not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 6, 2008 by Soifua   view full review
I made this exactly as written, thought it was a bit odd. The bread rose just fine and cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2009 by Jaja's daughter   view full review
This is so easy for a nice homemade breakfast treat. I have substituted 1 cup of flour with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 8, 2009 by MaraAllen Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good bread! And it is super easy and much faster than any other yeast breads I've done in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 5, 2008 by Kristel   view full review
Excellent recipe! My husband was so hungry for English muffins and we didn't want to run to...

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