English Flapjack Recipe
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English Flapjack

By: MISSRUSSELL18 
"An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 4 tablespoons golden syrup or corn syrup
  • 3 cups rolled oats
  • 1/4 cup raisins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
  3. Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 10.8g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2010 by deedeeaz   view full review
I'm English. I'm a bloke. I live in the US. I do the cooking in our house. :-) This recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2006 by Chef W   view full review
I have been craving these for so long! -I used porage oats instead of rolled oats. (If you...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 19, 2010 by Cara   view full review
5 stars with a few revisions... Try this for the perfect flapjack: 1 c. butter 1/2 brown...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2008 by Caz   view full review
Absolutely delicious and stuck together well. I have had problems with crumbly flapjack in the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2009 by Zuzu   view full review
I disagree (respectfully) with the previous reviewers who said this recipe doesn't work as is....
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 22, 2005 by Captain Kim   view full review
Too many oats. It didn't even stay together. When I put them in the pan with the other...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 15, 2006 by Karen   view full review
I cut down the amount of oats slightly to improve the recipe, as I agree there are slightly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 14, 2008 by Kimberley Arnold   view full review
These are delicious but i agree with some of the other reviews there are too many oats so i...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 27, 2006 by Caroline C   view full review
Mum used to make flapjacks all the time, and I was hoping these would be as good as hers. They...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 28, 2005 by Max44   view full review
it was so yumi and it doesn't take long to make only about 10 minutes!!!!

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