They were a smidgen too runny, I had trouble getting them out of the muffins forms, the homemade dough was so flaky and so some of the middle ran out, which was kind of messy. I also baked them at lower temp, since my stove has the habbit of suddenly turning up the heat and therefore burn things. So maybe next time I'll add and extra egg to make it a bit firmer. Other than that, great taste, at least that's what my husband says. And he knows his butter tarts. Definitely a keeper.
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They were a smidgen too runny, I had trouble getting them out of the muffins forms, the...