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English Bread Pudding

By: Inspired by Home Cooks

"A spicy bread-like cake containing lots of mixed dried fruit. Best served warmed with a vanilla custard."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9-inch pan

Ingredients

6 1/4 cups cubed whole wheat bread
1 1/4 cups milk
1 egg, beaten
1/3 cup butter, softened
3/4 cup raisins
1/4 cup dried mixed fruit
1/4 cup SPLENDA® Brown Sugar Blend
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, SPLENDA® Brown Sugar Blend, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.