English Baked Potatoes Recipe
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English Baked Potatoes

By: SAMPAGUITA 
"My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large potatoes, cut into wedges
  • salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.
  3. Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 4.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 2, 2006 by PHILOVANCE   view full review
Don't you love it when a recipe (like this one) tells you to season "to taste" and then some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2003 by Navy_Mommy   view full review
My family and I really liked this recipe. I will have to try it again a few more times to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2005 by PIAM3   view full review
This recipe is great! Like some of the other reviewers, I also added a couple of ingredients....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2006 by Carol   view full review
I have allowed myself to add some BBQ spieces which made it sensational. One mistake though,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2006 by BEVJANE62   view full review
Excellent! My mom (who was from England) used to make a variation of these when I was a kid. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2004 by JOSIE   view full review
These are so good and such a healthy alternative to fried potatoes. I added some garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2003 by CFLOWRY   view full review
These were delicious! Very quick and easy. I used only about 1/4 of olive oil and that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2009 by babylou319   view full review
This is nice for "on the fly." Definitely don't use too much oil and I added garlic salt,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2008 by vicky   view full review
Just so we are clear these are NOT english baked potatoes they are chip aka fries / wedges a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2007 by veggiegreengirl   view full review
Good standard roast potato recipe there was nothing extraordinary about them, but they were...

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