I wanted to give this 5 stars, but I did tweak it a bit and, like other reviewers, found it still a little salty, so I'll keep tweaking. I used cream of mushroom and added the crushed Ritz crackers and mozzarella cheese on top (then topped with the parmesan) for the last 20 minutes. I sliced the potatoes quite thin, so they were done within the suggested cooking time (an hour and 20 minutes total). I took it to a potluck and it was the most popular dish there. So I'll make this again, but probably with another potato. The saltiness wasn't unbearable, just noticeable. Still, a yummy success.
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I wanted to give this 5 stars, but I did tweak it a bit and, like other reviewers, found it...