End of the Line Ham Casserole Recipe
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End of the Line Ham Casserole

By: DOTTIE18 
"Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (88)

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • ground black pepper to taste
  • 2 potatoes, sliced
  • 1 onion, sliced
  • 2 cups cooked ham, diced
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 11.6g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2007 by HeatherJCS   view full review
This was a good recipe to use out the last of our Easter ham. I read all the reviews before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2003 by KEVINCOOK   view full review
Very good and very easy recipe. Also works with smoked turkey. A lot of people complained...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2004 by BethK   view full review
Great recipe! We don't like things too salty so I doubled the amount of potatoes and milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2011 by Barbara   view full review
I loved this casserole but instead of using celery soup, I made my own sauce. 2 T butter, 2 T...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2005 by Jane G.   view full review
Very tasty. I doubled the recipe, but used only one onion. Like someone else who reviewed this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2003 by DZMOMX2   view full review
I used Honey Baked Ham with this & used cream of chicken soup. I also used cheddar cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2003 by TXUKGal Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband gives it 5 stars, I give it 3 so I compromised on 4. I sliced my onion and potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2010 by goodeats   view full review
I read the reviews first,so precooked the potatoes & onions in the microwave, then layered the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2004 by Menwith Hill'er Back Home !!   view full review
Great recipe! I used red onions and cream of mushroom & roasted garlic soup. I also halved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2003 by CLOUD9   view full review
I thought this dish was very flavorful. Things I did different were: I sprinkled the pepper...

 

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