An impressive medley of end-of-the-summer vegetables, lightly browned with garlic, then baked with cream, eggs, and cheese, and topped with bread crumbs and Parmesan cheese.
Posted: May 31, 2010
| Cooks I Like
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog