Reviewed: May 12, 2011

Basic recipe, but use corn with beef enchiladas and flour with chicken enchiladas, much better and adding taco seasoning to your beef works in a pinch ( Tastier to me )

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Reviewer:

Richard

Reviewed: Apr. 26, 2011

Very good and very easy! I would have made enchiladas before if I knew they were this easy!

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Reviewer:

J&JHoman

Cooking Level: Intermediate

Living In: Tipton, Missouri, USA

Reviewed: Apr. 4, 2011

Very good! i added a green bell pepper and garlic cloves since i didnt have garlic salt and they were amazing!

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Reviewer:

melogaut

Reviewed: Feb. 14, 2011

Excellent! I made it with ground turkey and the red enchilada sauce recipe from this website.

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Reviewer:

kvanasselberg

Reviewed: Jan. 30, 2011

Very Tasty! I improvised like the others. Added fajita seasoning to the meat, 4 cloves diced garlic and added some sauce and cheese in each wrap. Garnished the top with green chilis and diced olives and topped each serving with shredded lettuce and sour cream. A side of mexican rice topped it all off. Turned out great!

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Reviewer:

lovnlivin

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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Jan. 9, 2011

This recipe was so bland. I added chili mix, chopped onions, red and green bell pepper, garlic powder , salt and pepper. After adding this to the recipe it added a lot more flavor.

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Reviewer:

angela

Reviewed: Nov. 2, 2010

these are the ones Chancer loves.. He told me I should work at Taco Bell. I added bell peppers and green chilies...

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Reviewer:

Sharon F

Reviewed: Oct. 25, 2010

Made these Saturday......they were great! Took others' suggestions and added 1 packet of taco mix to two lbs. of ground beef as well as enchilada sauce. It tasted awesome!!!!!!

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Reviewer:

Angel15

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: Oct. 25, 2010

This is a good, basic, enchilada recipe. I added Spanish rice to the enchiladas, subbed White Queso cheese for Colby, drained the fat from the beef then added a can of tomato soup to the meat with the seasonings. No enchilada sauce needed but I did use some salsa afterwards. Customize and experiment -- this recipe is good for that!

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Reviewer:

pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy

Living In: Memphis, Tennessee, USA

Reviewed: Oct. 11, 2010

Soooooooo yummy. I also used corn tortillas and used the recipe for the Red Enchilada Sauce (which was super easy and definitely worth it). My husband's exact words were "WOW". It really felt like we had ordered authentic Mexican food and brought it home. I can't wait to make it again!

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