OMG! A phenomenal recipe. I followed it to the "T" and found it to be incredible. I have lived in Texas 25 years and love TexMex food. I have ordered this dish in many restaurants. NONE compare to what I just made in my kitchen! I read the other reviews and agree with the following: 1. Use CORN tortillas and prepare them as the recipe says. Make sure they are fried enough to be a little crunchy. Once cooked, they were not soggy at all. 2. Use the heavy cream as the recipe directs. I, too, was a little worried about pouring it on top, but it was perfect. Thank you for a wonderful dish.
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OMG! A phenomenal recipe. I followed it to the "T" and found it to be incredible. I have...