This had a nice, subtle flavor. I used 1/2 c jalapenos and 1/2 c green bell just because that's what I had. The man wanted more spice to it, so next time I'll make it with the whole cup of chili peppers. This sauce was tasty! I suggest doubling it; there was not enough IMHO. I used a mexican cheese blend, a rotisserie chicken to cut down on prep time and wheat tortillas. I did not fry the tortillas and I simply put a heaping spoonful of sauce on the inside instead of dipping them. I greased the baking dish with Pam and used fat free half & half instead of heavy cream. I got 5 perfectly stuffed 8" enchiladas out of this. Thank you!
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This had a nice, subtle flavor. I used 1/2 c jalapenos and 1/2 c green bell just because...