Excellent recipe! Do yourself a favor and double the salsa verde. Add 1 T. garlic powder and 1 t. of cumin. Do not fry the tortillas in oil. Simply spray with olive oil or canola spray and heat in very hot cast iron skillet until wilted. Also, I used 16 oz. of cheese. 2 cups didnt even fill the 8 tortillas I used. I also used 4 cups of chicken, not two. We don't do skimpy around here! I added the heavy cream to the salsa verde at the very end and heated it slightly before pouring it all on the enchiladas. My husband said this is a 10 star recipe, it was incredibly easy and delicious, tasted very authentic. I make my own chicken broth and grow and roast my own chiles. Thanks a ton for the best enchiladas I have ever made!
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Excellent recipe! Do yourself a favor and double the salsa verde. Add 1 T. garlic powder and 1...