Oh my Yum!! I filled mine w/chile verde and wound up w/9 enchi's. Added 1 c salsa verde, 1 T diced jalapenos for some kick and about 1 T fresh cilantro to the sauce and ran it all thru my blender to smooth it out. Used 1/2 c ff half n half (with fewer tortillas in the pan, it didn't really need all of it). Skipped the green olives & tomatoes. Oh -- and -- BEST EVER TORTILLA QUICK FIX!... Brush both sides lightly w/oil and toss on a cookie sheet (doesn't need to be in a single layer)...bake at 400 for 10 min's or so -- watch them and toss them around to get evenly done...then drain on the paper towels and go for it! You HAVE to do them in oil in order for them to finish w/that enchilada consistency we love! Garnish w/sour cream & avacados. Way to go Lady Gwyn -- WE LOVED IT! ( :
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Oh my Yum!! I filled mine w/chile verde and wound up w/9 enchi's. Added 1 c salsa verde, 1 T...