Meh. These were so-so. Even tho my hubs and neighbor had nothing negative to say, they didn't offer any positive feedback either.... Don't get me wrong. Our enchiladas weren't awful, they were just mediocre and a little mushy (at least for my liking). Having said this, I must admit I made a few minor changes. My grocer only sells beef in 1 1/4 lb. packages, so that's what I used. I also chose flour tortillas over corn ones (personal preference) and subbed a 4 oz. can of diced green chiles, sour cream and Mexican-blend cheese for the jalapeno pepper, yogurt and cheddar / mozzarella cheeses called for (I already had these items handy). My final change was to dip each tortilla in red enchilada sauce (just a light dipping). I poured the remaining (~ 1/4 c.) sauce on the bottom of my baking dish so that my enchiladas would not stick. I recommend skipping this step. It is totally unnecessary, but sounded like a good idea when I read one of the reviews suggesting it in the first place. :( Served with Mexican rice, fiesta corn, my neighbor's homemade salsa and margaritas (compliments of my AWESOME hubby!). Maybe your family will love these, but we'll pass on a repeat at our house. Thanks anyways, Vanessa. :-)
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Meh. These were so-so. Even tho my hubs and neighbor had nothing negative to say, they didn't...