I mostly followed the recipe, but did make one change. I used enchilada sauce instead of Pace, because we hate Pace. I fried the corn tortillas briefly in oil, about 2-3 seconds per side. This makes them much easier to roll, and they don't absorb all the sauce. I added another 1/2 cup of cheese to the filling mix, because we love cheesy enchiladas. Adding extra cheese shouldn't count as a recipe change, it's an enhancement! This rates 5 stars with enchilada sauce instead of Pace, because it so very simple and delicious, with only a few ingredients. Enchiladas shouldn't be an all-day affair, after all. I only made 4 enchiladas, and will use the remainder of the filling tomorrow night, tossed with macaroni, I think. That should be yummy! **UPDATE** I used some of the leftover filling today for a burrito. Heat the filling, warm the tortilla, grate a little more cheddar. I used about 3T filling in a 10" tortilla, added a bit of cheese, then wrapped it carefully. The filling is much wetter than you'd normally want, but just don't overdo the filling and wrap carefully, it'll work fine. Beefy Burrito Perfection in under 5 minutes! It may even be better for burritos than for enchiladas. Seriously, it's that good.
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I mostly followed the recipe, but did make one change. I used enchilada sauce instead of Pace,...