I made this recipe exactly as directed, and it was fantastic. I really enjoyed how few ingredients were required, and I was impressed by how much flavor it had. Prep was about 15 minutes and cooking took 20. I had enough filling to make 10 tortilla shells, which was fine - now I can eat it longer! Next time I might use fat free varieties to ease up the calories (so I can eat more at once!), but it was great as written. So, now for the full disclosure: after trying it per the recipe we added salsa and avocado on top, and that made the dish go from fantastic to out-of-this-world delicious! If you want an easy to cook meal with excellent flavor - look no further. And feel free to experiment with other mexican inspired toppings. You really can't go wrong.
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I made this recipe exactly as directed, and it was fantastic. I really enjoyed how few...