This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Enchilada-Style Burritos

By: Terry Ann Christensen

"'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.'"

Rate/Review | Read Reviews (21)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 frozen prepared bean and cheese burritos
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 3/4 cups water
1 (8 ounce) can tomato sauce
1 1/2 teaspoons chili powder
1 teaspoon beef bouillon granules
3/4 teaspoon ground cumin
1/2 teaspoon salt
2 cups shredded Mexican blend cheese or Cheddar cheese
1 (2.25 ounce) can sliced ripe olives, drained
1/3 cup chopped green onions

Directions

Place frozen burritos in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.
Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through.