This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Enchilada Pasta Bake

By: KRAFT Shredded Cheese

"Mexican-inspired flavors of black beans, taco seasoning, and cilantro spice up this easy and colorful pasta casserole made with cooked chicken and Tex Mex-style shredded cheese."

Rate/Review | Read Reviews (12)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 1/2 cups medium pasta shells, uncooked
2 teaspoons oil
1 yellow onion, chopped
1 red pepper, chopped
1 (35 gram) package 40%-less-sodium taco seasoning mix
1 (14 ounce) can no-salt-added diced tomatoes, undrained
2 cups chopped cooked chicken
1 (14 ounce) can no-salt-added black beans, rinsed
3 green onions, thinly sliced, divided
1/3 cup chopped fresh cilantro, divided
2 cups KRAFT Tex Mex Shredded Cheese

Directions

Heat oven to 375 degrees F.
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min. Add chicken, beans and half each of the green onions and cilantro; mix well. Remove from heat.
Drain pasta. Add to chicken mixture; mix lightly. Pour into 13x9-inch baking dish; top with cheese.
Bake 20 to 25 min. or until pasta mixture is heated through and cheese is melted. Sprinkle with remaining green onions and cilantro.

Footnotes

Serving Suggestion: Serve topped with sour cream and salsa.
Nutrition Information Per Serving (2 cups (500 mL)) : 530 calories, 13g total fat, 6g saturated fat, 65mg cholesterol, 480mg sodium, 67g carbohydrate, 7g dietary fibre, 7g sugars, 34g protein, 20%DV vitamin A, 70%DV vitamin C, 25%DV calcium, 30%DV iron.
Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.