Enchilada Casserole Recipe - Allrecipes.com
Enchilada Casserole Recipe
  • READY IN 45 mins

Enchilada Casserole

Recipe by  

"Don't make just any casserole, make it an enchilada casserole -- spiced up with ORTEGA® Enchilada Sauce with Green Chiles & Onion. Your whole family will love this."

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Original recipe makes 8 servings Change Servings
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Directions

  1. PREHEAT oven to 375 degrees F. Grease bottom of 9-inch-square baking dish.
  2. COMBINE beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
  3. STIR in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
  4. LAYER half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
  5. BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Feb 11, 2003

You can use any canned enchilada sauce for this recipe. I switch between the red and the green for a variation in flavors. I also add a can of corn for an additional taste. Definitely drop a dollop of sour cream on top on each serving.

 
Jul 23, 2003

Being a "Trading Spaces" fan has surely rubbed off, as the whole family, in LESS than 48 hours, more like 24, totally revamped our girls bedroom. They went from ballet pink and raspberry to retro 70's, sun, moon and stars theme and half the room painted dark blue and the other half golden yellow. Needless to say, I was beat, but thank goodness, found this quick and easy recipe. The girls and I are mexican food junkies so we found this to be delish! I did add some cayenne to spice it up a bit and also added crushed nacho chips on top for a little crunch and ended with more shredded cheddar.

 

26 Ratings

Dec 27, 2002

I made this dish for my VERY picky husband and he absolutely loved it! Since we have no children, we have leftovers, but for maybe a day after...it gets eaten up VERY fast! Very easy to prepare and bake. Since I work full time, I prepare this dish the night before and refigerate until ready to bake for dinner! YUMMY!!

 
Dec 06, 2002

Everyone liked this casserole, including the kids. I found it easy to prepare and very tasty. I made it in a 11"x7" dish and it worked fine. Good flavor!

 
Dec 15, 2002

This dish has become one of our favorites. It is quick to prepare and everyone loves it. We especially like it when we are short of time. My kids like to top it with sour cream.

 
Dec 06, 2002

Make sure and get the enchilada sauce with the chiles and onions or else it will be somewhat bland!

 
Sep 21, 2006

My family loves this dish. I serve it with shredded lettuce, chopped tomatoes, salsa, sour cream and guacamole sauce in separate dishes. I also leave out the olives since we are not big fans.

 
Jan 09, 2003

great recipe! easy to make!

 

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 857 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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