Recipe by JESLYNN
"I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients according to what you have in the cabinet and your family's personal tastes. Enjoy!"
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salt and pepper to taste
1 1/2 teaspoons
onion, sliced into thin rings
sliced fresh mushrooms
potatoes, thinly sliced
1 (10.75 ounce) can
condensed cream of chicken soup
saltine crackers, crushed
paprika, for garnish
After tasting it in my head, I didn't like the idea of cumin, poultry seasoning and thyme. So I used cumin, chili powder and oregano. I also added a layer of grated cheddar cheese between and on top of the layers of potatoes. To keep with the southwest flavors I seemed to be building, I added a can of diced green chiles to the cream of chicken soup. This was a great budget meal and we liked it quite a bit. Thanks Jeslynn!
My husband actually said he would rate this 1 1/2 stars, but I was a bit more forgiving. There is way too much poultry seasoning. I think I would cut it in half. I love the basic idea of the recipe though. Next time I will probably add soem parmesan cheese in the middle and instead of saltine crackers, I will use ritz. But the cooking time was excellent and I personally thought the overall taste wasn't too bad.
Empty wallet indeed! LOL I only had ONE potato and one can sliced potatos so that's what I used. Topped with Ritz crackers. Very good for a simple dish. Picky hubby polished it off. Right up his alley.. meat & taters. Thanks
This was great for that day before payday meal. And you really can change it up according to what you have on hand. Las time I made it I had no potatoes and used pasta. It was still tasty . Thanks.
Great recipe!!! Easy to substitute ingredients. Instead of crackers use cheez-its. It's super yummy and easy clean-up. (add some melted cheese during browning time!)
I love this as a "base recipe" - if you use your imagination, and whatever happens to be in the cupboard, the possibilities are endless. I added a serrano pepper (seeds and all) to the sauteeing onions, along with garlic and more spices. I only used 1 can of soup but next time I'll use 2. My family loved it and there was just a small bit leftover (and it made an excellent breakfast!). Also, be sure to spice up your ground beef as you brown it.
I didn't use the mushrooms since my husband doesn't like. Also didn't cook the onions before baking. The poultry seasoning was a bit much & too overpowering. The paprika I would have left off also. Not bad, but not a definite keeper.
this was simple and good! it was a great change to all of the holiday food we've been eating!
* Percent Daily Values are based on a 2,000 calorie diet.
Empty Wallet Casserole
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 187
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