1st time making Empanadas! I was not sure about the dough, reminded me of play-dough and very granular until I mushed it all together, and had to let it sit out a while longer so it was soft enough to roll out the next day. I had to leave it in the oven for 25 min and also the cinnamon/sugar wouldn't stick to the fresh-out-the-oven empanadas so I ended up coating them with butter and dropping them in that way. For the filling I just bough some apple pie filling and processed it in my blender, worked great. Overall they're a big hit, might try a different dough recipe next time though.
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1st time making Empanadas! I was not sure about the dough, reminded me of play-dough and very...