This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown.
Posted: May 12, 2010
| Cooks I Like
Posted: May 8, 2007
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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