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Photo of: Empanadas I

Empanadas I

Submitted by: Andrea 
You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper. 
Photo of: Empanadas

Empanadas

Submitted by: Rosina 
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. 
Photo of: Squash and Kohlrabi Empanadas

Squash and Kohlrabi Empanadas

Submitted by: Jennie 
Easy empanadas are made with store bought pie crust and filled with seasonal vegetables. 
Photo of: Pork Empanadas

Pork Empanadas

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time. 
Photo of: Argentine Meat Empanadas

Argentine Meat Empanadas

Submitted by: Liliana 
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. 
Photo of: Fried Empanadas

Fried Empanadas

Submitted by: CNCOOK 
Living In: Wichita, Kansas, USA
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not! 
Photo of: Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)

Submitted by: Goya 
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. 
Photo of: Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas

Submitted by: Esther Saunders 
Home Town: Bagdad, Arizona, USA
Living In: Glendale, Arizona, USA
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast. 
Photo of: Empanadas de Pollo (Chicken Turnovers)

Empanadas de Pollo (Chicken Turnovers)

Provided by: Campbell's Kitchen
Empanadas are the signature dish in most Argentinean homes. Baked up fresh in your oven, these Empanadas de Pollo are a great take-along for pot lucks or picnics. 
Photo of: Valencian Savory Empanadas

Valencian Savory Empanadas

Submitted by: IIJUAN12 
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers! 
 
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