More Recipes Like Empanadas II

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Empanadas I

Submitted by: Andrea

You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper.

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Empanadas

Submitted by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

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Pork Empanadas

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time.

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Argentine Meat Empanadas

Submitted by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

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Fried Empanadas

Submitted by: CNCOOK

Living In: Wichita, Kansas, USA

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

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Squash and Kohlrabi Empanadas

Submitted by: Jennie

Living In: Philadelphia, Pennsylvania, USA

Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.

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Empanadas (Beef Turnovers)

Submitted by: Goya

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

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Mexican Pumpkin Empanadas

Submitted by: Esther Saunders

Home Town: Bagdad, Arizona, USA

Living In: Glendale, Arizona, USA

Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

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RWOP Finalist: Breakfast Empanadas with Chipotle Cream

Submitted by: PHILADELPHIA Cream Cheese

From Real Women of Philadelphia 2010 Finalist Stacey Shields: A savory breakfast dish, the spicy sausage and chilies really kick this up a notch. The chipotle cream is the perfect accompaniment and the biscuit dough saves a lot of time.

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Valencian Savory Empanadas

Submitted by: IIJUAN12

Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!