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Photo of: Empanadas II

Empanadas II

Submitted by: Malena 
This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown. 
Photo of: Fried Empanadas

Fried Empanadas

Submitted by: CNCOOK 
Living In: Wichita, Kansas, USA
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not! 
Photo of: Empanadas

Empanadas

Submitted by: Rosina 
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. 
Photo of: Pork Empanadas

Pork Empanadas

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time. 
Photo of: Argentine Meat Empanadas

Argentine Meat Empanadas

Submitted by: Liliana 
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. 
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Photo of: Black Bean & Beef Empanadas

Black Bean & Beef Empanadas

Provided by: Campbell's Kitchen
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite. 
Photo of: Banana Empanadas

Banana Empanadas

Submitted by: AUKALOU 
Home Town: Friendswood, Texas, USA
Living In: San Marcos, Texas, USA
I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great. 
Photo of: Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)

Submitted by: Goya 
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. 
Photo of: Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas

Submitted by: Esther Saunders 
Home Town: Bagdad, Arizona, USA
Living In: Glendale, Arizona, USA
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast. 
Photo of: Valencian Savory Empanadas

Valencian Savory Empanadas

Submitted by: IIJUAN12 
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers! 
 
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