Empanada Pork Filling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 13, 2010
Easy recipe to follow, i added adobo seasoning to it as well.
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Reviewed: Jan. 6, 2011
SO GOOD, doctored up a little
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Photo by Patty Cakes
Reviewed: May 31, 2012
This was Delicious! ! I added some chopped jalapeno and onion. I used Grand biscuits that I flattened and used to fill them. Cilantro was also thrown in. I baked them up and served them with creamy avocado and Mexican Creme. The meat was already seasoned and chopped along with a can of beer, so I put it in the oven and went to work out. When I got back, the house smelled Good! They were very mummy if not a bit Hot from peppers. Thanks Lola. Keeper
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Feb. 23, 2015
The raisins mixed with the meat reminded me of Indian food, so I added curry. I had to add a lot of salt and curry before the pork stopped tasting watery. I used a lot more raisins about 3 handfuls. I subbed corn for the peas and carrots. My husband raved it. He told me several time that it was delicious. He also said it didn't need ketchup. From him this is high praise indeed. I will definitely be making my version again.
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