More Recipes Like Empanada Dough

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Master Pizza Dough

Provided by: Fleischmann's® Yeast

It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.

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Italian Pizza Dough

Submitted by: Ignazia Vella

Home Town: Pachino, Sicilia, Italy

Living In: Picton, Ontario, Canada

No bread machine is needed for a yeast-risen pizza dough that's made the real Italian way.

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Bread Machine Thin Crust Pizza Dough

Submitted by: Healthy Boy

Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.

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Easy Homemade Pizza Dough

Submitted by: Chef John

Living In: San Francisco, California, USA

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.

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Piggies (Sugar and Cinnamon Pie Dough Cookies)

Submitted by: jmk3482

Living In: Troy, Missouri, USA

Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.

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New York Italian Pizza Dough

Submitted by: ItsJeanettic

Home Town: Brooklyn, New York, USA

Living In: Tazewell, Tennessee, USA

Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.

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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Submitted by: Tony

Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.

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Empanada Pork Filling

Submitted by: lola

Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.

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Chinese Sweet Bun Dough

Submitted by: GAUSSSHAWN

Home Town: Spokane, Washington, USA

Living In: Saint Cloud, Minnesota, USA

Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.

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