More Recipes Like Empanada Dough

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Bread Machine Thin Crust Pizza Dough

Submitted by: Healthy Boy

Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.

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Easy Homemade Pizza Dough

Submitted by: Chef John

Living In: San Francisco, California, USA

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.

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Piggies (Sugar and Cinnamon Pie Dough Cookies)

Submitted by: jmk3482

Living In: Troy, Missouri, USA

Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.

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New York Italian Pizza Dough

Submitted by: ItsJeanettic

Home Town: Brooklyn, New York, USA

Living In: Tazewell, Tennessee, USA

Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.

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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Submitted by: Tony

Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.

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Empanada Pork Filling

Submitted by: lola

Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.

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Chinese Sweet Bun Dough

Submitted by: GAUSSSHAWN

Home Town: Spokane, Washington, USA

Living In: Saint Cloud, Minnesota, USA

Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.

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Thera's Canadian Fried Dough

Submitted by: theraottawa

Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.

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Pierogi Dough

Submitted by: LINDAYURKIW

A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.

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Rapid Mix Sweet Dough

Submitted by: Linda Dunlavy

This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.

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