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Emma's Clam Chowder

By: Fern Anderson  
"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 203 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 (6.5 ounce) cans minced clams, drained
  • 1 large potato, diced
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1 pinch ground white pepper
  • 4 slices bacon
  • 1 large carrot, grated
  • 8 ounces tomato sauce
  • 2 tomatoes, chopped
  • 1 stalk celery, chopped
  • 2 cups water

Directions

  1. Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
  2. Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
  3. Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 14g | Cholesterol: 116mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by HEATHER ALTROCK 
This recipe was really good, but I have one suggestion. If you substitute 1 cup of the water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by PUREDIVINITY 
A delicious recipe for certainly all occasions, the tomoato gives the soup tangy favour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by NJtoAL 
I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by sunnycook 
I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a... MORE

 
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