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Emma's Clam Chowder

By: Fern Anderson

"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

Rate/Review | Read Reviews (6)

332 Saves

What to Drink?
	Chardonnay
	Zesty Bloody Mary

Prep Time:
20 Min

Cook Time:
1 Hr 50 Min

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 (6.5 ounce) cans minced clams, drained
1 large potato, diced
1 onion, chopped
1/2 teaspoon salt
1 pinch ground white pepper
4 slices bacon
1 large carrot, grated
8 ounces tomato sauce
2 tomatoes, chopped
1 stalk celery, chopped
2 cups water

Directions

Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.