Emma's Clam Chowder

SUBMITTED BY: Fern Anderson

"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	1 Hr 50 Min
READY IN	2 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5 (6.5 ounce) cans minced clams, drained
1 large potato, diced
1 onion, chopped
1/2 teaspoon salt
1 pinch ground white pepper
4 slices bacon
1 large carrot, grated
8 ounces tomato sauce
2 tomatoes, chopped
1 stalk celery, chopped
2 cups water

DIRECTIONS

Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

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REVIEWS

Reviewed on Jun. 3, 2003 by HEATHER ALTROCK

This recipe was really good, but I have one suggestion. If you substitute 1 cup of the water... MORE

Reviewed on Nov. 1, 2003 by PUREDIVINITY

A delicious recipe for certainly all occasions, the tomoato gives the soup tangy favour and... MORE

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Nutritional Information

Emma's Clam Chowder

Servings Per Recipe: 6

Amount Per Serving

Calories: 415