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Photo of: Manhattan Clam Chowder II

Manhattan Clam Chowder II

Submitted by: Diana
A real easy and tasty Manhattan Clam Chowder. 
Photo of: New England Clam Chowder I

New England Clam Chowder I

Submitted by: Debbie Orem
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 
Photo of: Mari's Clam Lovers Chowder

Mari's Clam Lovers Chowder

Submitted by: Mari Stephenson
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread. 

Clam Chowder Canadian Military Style

Submitted by: Gail
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 
Photo of: Marilyn's Cheesy Clam Chowder

Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder. 

Allana's Zesty Red Clam Chowder

Submitted by: Allana
A rich red clam chowder with a spicy kick and plenty of vegetables. 

Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe. 
Photo of: Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder

Submitted by: Marilyn
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. 

New England Clam Chowder III

Submitted by: Tony Bontemps
A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux. 

Clam Chowder III

Submitted by: Sandy
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 
 
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