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Emily's Super Eggplant Sauce

By: DIZTHEWONDERKID 
"This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 large eggplant, cut into 1/2 inch cubes
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon sugar
  • 1 cup water
  • 1 (16 ounce) package uncooked egg noodles

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.
  3. When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 513 | Total Fat: 22.2g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2007 by CAPoookie   view full review
Nice way to put eggplant on the menu. Really sweet and tangy. Be sure you really cook the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by Rude Nun   view full review
Great way to use eggplant. Since Emeril's Eggplant & Gaahlic pasta sauce came out, I've been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2006 by KARIRN   view full review
I can't believe there are no reviews on this fantastic dish! I have been making this for over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2011 by MSAGGIEAMY   view full review
Good way to sneak veggies into toddler's spaghetti. I processed the veggies before adding them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 19, 2010 by paulette   view full review
Wonderful, Wonderful, Wonderful, Everyone loves this sauce when I serve it. I only use Asain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2006 by Ashley   view full review
I loved this recipe! I added about a TBSP of italian seasoning, and went a little lighter on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by Nici   view full review
I use S&W Italian Flavor canned tomatoes, leave out the sugar, and only use 1/2 cup of water...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2006 by RachtheBach   view full review
I'm glad others really liked this recipe, but I'm not feelin' it. It was okay, but I probably...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2012 by Dtrmined   view full review
A little on the sweet side and I doctored it with a lot more garlic and a lot less olive oil. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2011 by jaime   view full review
I used my immersion blender to break up the veggies so the kids would eat it.

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