Emily's Strawberry Balsamic Salad Recipe - Allrecipes.com
Emily's Strawberry Balsamic Salad Recipe
  • READY IN 30 mins

Emily's Strawberry Balsamic Salad

Recipe by  

"This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  2. Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
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Reviews More Reviews

Mar 03, 2011

Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!

 
Jan 10, 2012

Great recipe! I didn't have any shallots, but this dressing is incredible! I was lazy and just put all the ingredients for the dressing in a Tupperware container and shook it up really good and it emulsified pretty good. Some leftover chicken would be great on top of this too! Thank you for a great recipe, Emily!

 
Apr 28, 2011

Delicious! I used crumbled gorgonzola instead of feta.

 
Jul 13, 2011

DELISH!!!!! I made no changes at all. The dressing is excellent by itself on lettuce etc as well. Thanks!

 
Jan 05, 2010

This is a fantastic, easy recipe! I used pistachios instead of almonds, and goat cheese in place of the feta. Amazing!

 
Jan 14, 2010

this is quick and easy and a great, fresh salad. Definitely serve the dressing on the side as the lettuce will wilt quickly.

 
Jun 12, 2008

I just made this salad for my Bunco group and it had rave reviews! I had made the dressing in advance and was easy to throw together. Very flavorful and delicious!

 
May 11, 2008

Great recipe! I did substitute dried cranberries for the strawberries and it came out great!

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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