Emily's Pizza Burgers Recipe - Allrecipes.com
Emily's Pizza Burgers Recipe
  • READY IN 30 mins

Emily's Pizza Burgers

Recipe by  

"Fun, kid-friendly recipe that my 13-year old makes for us! She is so proud of herself that she makes dinner for us. Hope you enjoy!"

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Ingredients Edit and Save

Original recipe makes 12 burgers Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Shape beef chuck into 12 patties.
  3. Grill patties on preheated grill until no longer pink in the center, 3 to 4 minutes on each side. Place 2 slices mozzarella cheese on each patty about 1 minute before removing from grill. Place patties on hamburger buns.
  4. Mix tomato sauce, oregano, minced onion, salt, pepper, and garlic powder in a bowl; cover and heat in the microwave on high until heated through, about 5 minutes. Spread tomato sauce mixture over burgers to serve.
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Reviews More Reviews

May 22, 2012

Easy and very tasty! The only thing I'd change is add the sauce to the top of the burger and then melt the cheese to prevent soggy buns. Also works with jarred spaghetti sauce for a super quick lunch! Great creation, Emily! Thanks!

 
Jan 30, 2013

Very good, I put spaghetti sauce instead and made the patties with ground pork in my Big Boss Grill.

 

4 Ratings

Apr 04, 2013

Made these for lunch and we liked them. I liked how easy they were to throw together and didn't dirty up a bunch of dishes. I used Asagio Fresco cheese because it needed to be used. Nice submission for an easy lunch or a quick dinner =)

 
Apr 28, 2014

These were pretty Good! I did put my twist on my kind of pizza burger lol I used provolone layered pepperoni,sliced onion,mushrooms and banana peppers! With my additions it was a 5 star burger as written 4 star!

 

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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 867 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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