Sorry, I only found these to be okay but I'm not used to eating eggs this way. I have never made pickled eggs before and normally like pickled items but I found this to be a bit too hearty for me. I tasted mostly vinegar instead of the pickling spices even after allowing to marinate for 2-3 days prior to tasting. I doubled the recipe and made sure to shake the mixture in the fridge several times daily. (FWIW, I used McCormicks Pickling Spices.) I also had the problem with my eggs turning brown and spotted in color and I can only assume it was due to them sitting on the seasoning in the jar. I doubled the brining ingredients because I used a 1/2 gallon Ball canning jar to hold the dozen eggs in. My jar had FAR MORE seasoning in it than is showed in the picture. I may try this again in the future but will try cooking the spices a bit longer next time and perhaps using a bit less vinegar.
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Sorry, I only found these to be okay but I'm not used to eating eggs this way. I have never...