I really enjoyed these eggs. I grew up on pickled eggs, and have made at least 7-8 recipes from this site, and dozens from other sites. I do know my pickled eggs! This recipe is very good. The only thing I'd suggest is to use less salt as these are on the salty side. Otherwise, they look great (no weird "spots" like others have mentioned, and yes I left the clove in mine). The pickling spice does give the liquid a very slight yellow-brown tinge, but who cares!?!?! Is there a rule out there that picked eggs have to be pure white? I'll be making these again. Thanks Cheryl!
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I really enjoyed these eggs. I grew up on pickled eggs, and have made at least 7-8 recipes...