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Photo of: Spinach Manicotti with Italian Sausage

Spinach Manicotti with Italian Sausage

Submitted by: Cherokee Princess 
Living In: Cherokee, North Carolina, USA
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce. 
Photo of: Manicotti Italian Casserole

Manicotti Italian Casserole

Submitted by: ERINLOVE65 
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! 
Photo of: Meat Filled Manicotti

Meat Filled Manicotti

Submitted by: teppij 
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. 
Photo of: Beefy Manicotti

Beefy Manicotti

Submitted by: MCSprygada 
This is a very filling, easy to make manicotti dish my whole family loves- including my picky 2 year old! Manicotti shells are filled with a beefy stuffing before being slathered with tomato sauce and baked. 
Photo of: Ricotta and Margherita(R) Salami Manicotti

Ricotta and Margherita® Salami Manicotti

Submitted by: Margherita Meats 
Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite. 
Photo of: Manicotti II

Manicotti II

Submitted by: ATBOWLING 
Home Town: Las Vegas, Nevada, USA
Cream cheese, plenty of mozzarella and sausage make for a creamy and savory stuffing for the manicotti shells. 
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Photo of: Suz's Vegetable Manicotti

Suz's Vegetable Manicotti

Submitted by: SuzField 
Living In: Kennett Square, Pennsylvania, USA
Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad. 
Photo of: Manicotti

Manicotti

Submitted by: Anny 
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake. 
Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Submitted by: Sandir 
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
 
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