Recipe by Reynolds Wrap® Heavy Duty Foil
"Chicken pieces are roasted with veggies and herbs in this easy clean-up method."
Watch video tips and tricks
Reynolds Wrap® Heavy Duty Aluminum Foil
bone-in chicken pieces
olive oil, divided
1 1/2 teaspoons
red-skin potatoes, quartered
1 (8 ounce) package
peeled baby carrots
onion, cut in eighths
Yum! Tasty and delicious!
Technically fine but way too boring for my family. It was visually unappealing but it improved when I removed the foil and cooked for an addl 15 mins.
I LOVE this recipe! Have made it several times. It is so easy, healthy and delicious, can't get any better than that! I add more veggies because we like veggies in my house and I cut the rosemary in half (not huge fans of rosemary)
DH immediately stated "THIS is a keeper!"
Had some leftover fresh, slice mushrooms, so I added those just to get rid of them. Also added about 1/2 c water so there were more juices.
Oh, and all I had was a package of boneless chicken breasts. Next time I will make it with bone-in, as the flavor is always better.
Otherwise, as my dear departed mother would say "I followed the recipe exactly".
Nice, easy recipe, Emily!
Delicious, juicy, tender and flavorful.
Amazing recipe! I've made this many times. The clean-up is the easiest and takes no time to prep. One of my go-to supper dishes now as it's super easy and healthy, not to mention delicious! I use an Italian herb blend in place of the basil and rosemary. My apartment smells amazing right now!
This will be my second time to make this easy dish. It was great! I loved it but think I might try something to give it more of a zing tonight. Otherwise great and very easy to make
This was excellent.I made per recipe but at the end put under the broiler.It crisped the chicken and the vegetables. Perfect.
Made recipe as written and tasted delicious. No changes needed and super easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Herb Roasted Chicken and Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 511
** Calories from Fat: 217
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to roast a moist, tender turkey the mess-free way.
This simple trick for moist chicken also makes clean-up quick and easy.
See an easy way to make sweet-and-spicy BBQ chicken wings.