Emily's Famous Sloppy Joes Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Sep. 20, 2006
THIS WAS GOOD AND MY ENJOYED IT BUT THE FLAVORS WERE SO MELLOW THAT IT DID NOT REALLY TASTE LIKE A SLOPPY JOE. MAYBE TINKERING WITH THE RECIPE WILL IMPROVE IT.
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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Sep. 19, 2006
Who needs the canned stuff when this is soooo much better!
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Reviewed: Sep. 5, 2006
Terrible it took me an additional 45 minutes to even get it close to tasting like sloppy joes. Way to sweet, too much brown sugar. I will never make this again.
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Cooking Level: Expert

Living In: Rogers, Minnesota, USA

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Reviewed: Aug. 1, 2006
This is my first review! I couldn't keep quiet about this one. This recipe is AWESOME! I am always happier making something from scratch than from a can. These are the best sloppy joes I've ever eaten! My picky preschoolers even ate them, which is a miracle in itself. I followed the recipe to a "T" and wouldn't change a thing!
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Reviewed: Jul. 8, 2006
Very tasty! Especially a couple days later. Have prepared over and over and everyone always ask for the recipe.
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Cooking Level: Intermediate

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Reviewed: Jun. 18, 2006
i make this one all the time and my family, thay love it . i make it for friends to and one of my guy friends went so crazy for the sloppy joes he called his mom and told her she had to come over and try the sloppys . the funny thing is she lives in another state.
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Reviewed: Jun. 11, 2006
used tomato sauce i/o tomato paste + water and vegetarianized it. the spices make all the difference.
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Reviewed: Jun. 7, 2006
Turned out great, my boyfriend and I both enjoyed it!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 21, 2006
This had great flavor. It was like having a bean-less chili in a bun, not your classic sloppy Joes, but good. The kids loved it.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: May 18, 2006
This was ok, but it tasted like chili without the beans, I wont be making this again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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