Emily's Famous Onion Dip Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 24, 2003
Yummy dip! next time I will chopped the onions even finer than I did. It made a yummy dip for perogies. I also mixed it with Salsa and enjoyed it with my tacos mmmmmm! An great treat! thanks
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Reviewed: Dec. 31, 2002
What a difference it makes to saute the onions-- wonderful onion flavor yet sweet-- delicious. I cheated and made the recipe with sour cream but it was a hit so it was woth it. I also added fresh finely diced cilantro. Kudos to a simple yet great tasting dip recipe.
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Photo by Mimi

Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: Brooksville, Florida, USA

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Reviewed: Nov. 22, 2002
Great dip! You can trick people into snacking healthy. I did a few things different that makes it even better. Instead of using butter, I used like half the amount of peanut oil (1 tablespoon). I used half shallot/half onion,and I cooked them for a really long time on low heat until caramelized, then deglazed with white vermouth. I also left out the vinegar. This is a versatile dip, but I think the best thing about it is that it can be made extremely low fat, and it still tastes great!
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Reviewed: Nov. 22, 2002
What a great dip! nobody can believe it's made with yogurt, and it tastes a lot better than anything made with onion soup mix. I suggest adding a sprinkle of chopped parsley or minced green onion for color.
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