Emily's Famous Fried Potatoes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 13, 2003
These were pretty good. I did not have any rosemary and had to use dried oregano as I did not have any fresh. The vinegar taste was interesting but I think I put too much. Also, make sure that you don't overcook the spinach like I did. My husband ate a lot so I know I'll be making this again.
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Cooking Level: Intermediate

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Reviewed: Apr. 17, 2003
I thought this dish was excellent! I love vinegar so I added extra. I used baked potatoes and they were a little crumbly -but it was fine. I will try to use different potatoes next time.
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Reviewed: May 20, 2002
Absolutely fantastic! Definitely a keeper!
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Reviewed: May 12, 2002
I made this for mother's day brunch and it was a hit! I used sherry vinegar and green onions and the flavor was incredible... Easy to prepare in no time..The spinach was so tasty too
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Reviewed: Apr. 4, 2002
I was afraid that baked potatoes would be too crumbly, so I used boiled red potatoes. This dish was out of this world! I love what the red wine vinegar did for the spinach... it gave it a sweet savory taste that took away any bitterness. Kudos to Emily for this one!
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Reviewed: Nov. 13, 2001
I chose this because it looked quick and it was amazing! Will definatly be using this when the parents come to town.
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Reviewed: Oct. 26, 2001
These are awesome! I first made them without spinach and they were still incredible!
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Displaying results 21-27 (of 27) reviews

 
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