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Emily's Famous Bloody Mary

By: your mom

"I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 double drink

Ingredients

1 wedge lemon
1 dash celery salt
1 cup ice
2 (1.5 fluid ounce) jiggers vodka
1 teaspoon steak sauce (e.g. A-1)
2 dashes Mexican-style hot sauce
1 (6 ounce) can tomato-vegetable juice cocktail
2 stuffed green olives
1 stalk celery
ground black pepper to taste

Directions

Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.
In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.