Emily's Famous Apple Pie Recipe
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Emily's Famous Apple Pie

By: HBIC 
"This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (88)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 10 inch pie
 

Ingredients

  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 recipe pastry for a 9 inch double crust pie
  • 8 Granny Smith apple - peeled, cored and sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl stir together the sugar, flour, cinnamon and cloves.
  3. Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
  4. Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 12g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2003 by MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)  view full review
This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2006 by Miles   view full review
This is a simple and good recipe. I would make one suggestion. Try using half Granny Smith and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2007 by Racheal Leming   view full review
I find using 2 tbsps more sugar and 1/2 tbsp of cinnamon makes it taste like heaven. And also...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2005 by JAS920   view full review
The idea of pouring dry ingredients on top of apples already in the crust is not a good one. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2005 by NANCY4496   view full review
Wonderful pie. Even my "non apple pie" friends loved it. I did mix my apples with the sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2003 by LORIMARTIN000   view full review
I substituted nutmeg in for the cloves. Also I would suggest to do 3 layers of apples and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2006 by SCHELLYBEAN   view full review
I made this pie for Thanksgiving dinner and it was a HUGE hit! The recipe was easy to follow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2005 by PEACHES4LIFE1982   view full review
The pie filling turned out great! I didn't use the cloves and only used about a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2006 by DALLA1   view full review
I loved this pie! It was one of the best I've ever tasted and the best I've ever made. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2005 by WHATZ4DINNER1   view full review
Pie turned out great. The family loves it...I'm gonna grab some whipped cream to eat with it...

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