Emily's Easy Sausage and Spicy Tomato Dip Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 8, 2008
WOW... made this for a UFC party and got rave reviews. The boys especially liked the sausage. Gives it something extra! I used two 10-oz. cans of the mild Rotel. Served with Frito's big scoops and there was none left at the end of the night. Will make again!
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Photo by Sconi

Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Jun. 16, 2008
I love this dip served warm! I like to use the Rotel w/ cilantro and lime...gives it a little kick.
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Photo by Catherine Lawrence Burns

Cooking Level: Beginning

Reviewed: Jun. 15, 2008
This is a great dip! You can make it very spicy by using spicy sausage and the spicy can of tomatoes with chilis. You can make it milder by using the mild can of tomatoes with chilis. Or you can use any combination of the tomatoes and sausage. Whenever I make this there is never any left over!
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Reviewed: Jun. 15, 2008
This is the best dip! I use Jimmy Dean Hot sausage. Great flavor. Have made this recipe countless times and there is never any leftovers. Definitely 5 stars!
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Reviewed: Apr. 6, 2008
Great dip! Can be kept warm in the slow cooker if need be.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 1, 2008
I have actually never tried this recipe with regular sausage. A friend of mine got the recipe and accidently picked up maple sausage and made the dip with that. We have been making this "mistake" ever since. It is a great unexpected flavor that empties the bowl every time!
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Reviewed: Feb. 4, 2008
Have made this numerous times, and I am currently making it right now to take to a party. The most easy dip and tastes delicious!
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Displaying results 41-47 (of 47) reviews

 
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