Emily's Easy Sausage and Spicy Tomato Dip Recipe - Allrecipes.com
Emily's Easy Sausage and Spicy Tomato Dip Recipe
  • READY IN 15 mins

Emily's Easy Sausage and Spicy Tomato Dip

Recipe by  

"This easy dip is great during football season! Serve it warm with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • COOK

    15 mins
  • READY IN

    15 mins

Directions

  1. Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2008

I love this dip served warm! I like to use the Rotel w/ cilantro and lime...gives it a little kick.

 
Most Helpful Critical Review
Feb 16, 2014

Just ok. Not enough kick for us.

 
Dec 07, 2008

Definitely a keeper. Made this dip the other night for some company I had. Let me tell you, it was soooo simple to make, with little ingredients and the taste was yummy. Everyone kept gobbling it up until there was nothing left to scrape.

 
Apr 06, 2008

Great dip! Can be kept warm in the slow cooker if need be.

 
Oct 24, 2008

This dip was the first thing to empty at my work function today! Everyone loved it and asked for the recipe. I made it exactly per directions. It was mildly spicey..perfect for a large group. Next time I'm trying HOT sausage and HOT RoTel. I also made it the night before, refrigerated it and heated in the crock pot at work. Perfectly simple and easy!

 
Oct 13, 2009

Great base recipe... I modified it a bit... I added green onion, bell pepper and garlic while cooking the sausage. I used only one 8oz. cream cheese, and added about 1/2 cup sour cream and about 1/4 cup parmesan cheese... I threw in some jalapenos from a jar, and I used the "chili fixin" rotel...It was AMAZING!!! I brought home an empty dish!!!

 
Dec 10, 2010

My favorite dip so far!

 
Jun 15, 2008

This is a great dip! You can make it very spicy by using spicy sausage and the spicy can of tomatoes with chilis. You can make it milder by using the mild can of tomatoes with chilis. Or you can use any combination of the tomatoes and sausage. Whenever I make this there is never any left over!

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 413 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Emily
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