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READY IN 15 mins

Emily's Easy Sausage and Spicy Tomato Dip

Read Reviews (43)

"This easy dip is great during football season! Serve it warm with tortilla chips." — Emily

Ingredients Edit and Save

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All about Cream

Original recipe makes 12 servings Change Servings

1 (16 ounce) package pork sausage
1 (15 ounce) can diced tomatoes with mild green chilies, undrained

2 (8 ounce) packages cream cheese, room temperature

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Directions

Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

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COOK 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 16, 2008

I love this dip served warm! I like to use the Rotel w/ cilantro and lime...gives it a little kick.

—catglaw

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Most Helpful Critical Review

Feb 03, 2013

tastes like sausage gravy.

—Boomer's Wife

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52 Ratings

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Dec 07, 2008

Definitely a keeper. Made this dip the other night for some company I had. Let me tell you, it was soooo simple to make, with little ingredients and the taste was yummy. Everyone kept gobbling it up until there was nothing left to scrape.

—Cora

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Apr 06, 2008

Great dip! Can be kept warm in the slow cooker if need be.

—GINAH1

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Oct 24, 2008

This dip was the first thing to empty at my work function today! Everyone loved it and asked for the recipe. I made it exactly per directions. It was mildly spicey..perfect for a large group. Next time I'm trying HOT sausage and HOT RoTel. I also made it the night before, refrigerated it and heated in the crock pot at work. Perfectly simple and easy!

—Kim

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Oct 13, 2009

Great base recipe... I modified it a bit... I added green onion, bell pepper and garlic while cooking the sausage. I used only one 8oz. cream cheese, and added about 1/2 cup sour cream and about 1/4 cup parmesan cheese... I threw in some jalapenos from a jar, and I used the "chili fixin" rotel...It was AMAZING!!! I brought home an empty dish!!!

—ANNE102371

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Jun 15, 2008

This is a great dip! You can make it very spicy by using spicy sausage and the spicy can of tomatoes with chilis. You can make it milder by using the mild can of tomatoes with chilis. Or you can use any combination of the tomatoes and sausage. Whenever I make this there is never any left over!

—Gramapat

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Apr 11, 2011

This is so easy and delicious, it is a must at any gathering! I use 1 & 1/2 pkgs of the low fat cream cheese and it is enough! (low fat because that is what I happened to have on hand). My son doesn't like spicy, so sometimes I make it with the mild rotel, and he likes it!

—Erin

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Nutrition

Calories
294 kcal
15%

Carbohydrates
2.8 g
< 1%

Cholesterol
67 mg
22%

Fat
28.3 g
44%

Fiber
0.4 g
1%

Protein
7.5 g
15%

Sodium
413 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Emily's Easy Sausage and Spicy Tomato Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 294
Calories from Fat: 255

% Daily Value *
Total Fat 28.3g 44 %
Saturated Fat 13.7g 68 %
Cholesterol 67mg 22 %
Sodium 413mg 17 %
Potassium 187mg 5 %
Total Carbohydrates 2.8g < 1 %
Dietary Fiber 0.4g 1 %
Protein 7.5g 15 %
** Sugars 0.9g
Vitamin A 11 %
Vitamin C 7 %
Calcium 6 %
Iron 11 %
Thiamin 23 %
Niacin 14 %
Vitamin B6 9 %
Magnesium 4 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.