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READY IN 5 mins

Emily's Dressing for Taco Salad

Read Reviews (11)

"I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad." — Emily Johnson

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All about Cream

Original recipe makes 1 -1/4 cup Change Servings

1/2 cup sour cream
1/4 cup ranch-style salad dressing

1/2 cup picante sauce, or to taste
1/4 teaspoon chili powder

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Directions

Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

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PREP 5 mins
READY IN 5 mins

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Modified this based on what I had in the house and it turned out great! I didn't have any picante sauce, so I used half a can of southwest tomatoes (diced tomatoes, green chilies, lime and cilantro), fat free sour cream, dry ranch seasoning and a couple packets each of Taco Bell chipotle sauce and fire sauce.

—IstyMae

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Dec 21, 2012

yummy! I used leftovers for dipping chips in later.

—Sue

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13 Ratings

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Oct 18, 2012

Excellent, just as written!

—Cranker, the cook and baker

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Jun 23, 2012

This dressing is amazing!! I used fat free sour cream and light ranch with taco sauce instead of Picante sauce. This was delicious and only counted up to 64 calories with a tsp of milk to thin it down a little. Thanks so much for this great recipe

—Willow

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Sep 04, 2012

This was really good. I left out the chili powder because I didn't feel that it needed it with the picante sauce. Everyone loved it! Served with taco salads in a bowl, with a choice of taco meat or fiesta chicken. Was equally good on both!

—Paula

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May 31, 2012

This is so yummy!

—fullofgrace73

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May 29, 2012

Just made this for the kids to put on their taco salads tonight. I used reduced fat sour cream, mild pace picante and home made ranch. Its really good. To kick it up for my husband later I will add some rooster sauce.

—soupisgoodfood33

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May 25, 2013

This dressing is the best taco salad dressing I have tried. It really tastes great. I highly recommend without making any major changes. I did use light sour cream and light ranch and it still tasted amazing.

—Tbalberts

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Nutrition

Calories
144 kcal
7%

Carbohydrates
3.5 g
1%

Cholesterol
17 mg
6%

Fat
13.9 g
21%

Fiber
0.2 g
< 1%

Protein
1.5 g
3%

Sodium
342 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Emily's Dressing for Taco Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 144
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
** Saturated Fat 4.9g 25 %
Cholesterol 17mg 6 %
Sodium 342mg 14 %
** Potassium 52mg 1 %
Total Carbohydrates 3.5g 1 %
Dietary Fiber 0.2g < 1 %
Protein 1.5g 3 %
Sugars 1.5g
Vitamin A 7 %
Vitamin C 4 %
Calcium 5 %
Iron 1 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.