This came out pretty well! I made this recipe with chorizo, ground turkey, and ground beef. I also doubled the chipotle chilis and added some extra adobo sauce. I also added a can of corn, which I think was a great addition! I have a smaller crock pot, so I could not fit all of the chili in my slow cooker. So, I had to cook what couldn't fit in a pot on the stove. I cooked it on low for about 40 minutes. I ate some of it for lunch, and it was delicious! Honestly, I think that the chili that I made on the stove turned out better than the chili I ate 8 hours later from the crock pot! I think some of the chipotle smokiness and the other flavors were too subtle after 8 hours. Next time, I think I will just cook it a little while on the stove. Serve with sharp cheddar, and it's awesome!
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This came out pretty well! I made this recipe with chorizo, ground turkey, and ground beef. I...