Embutido Recipe - Allrecipes.com
Embutido Recipe
  • READY IN ABOUT hrs

Embutido

Recipe by  

"A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
  3. Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
  4. Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

Authentic ! These baked meat rolls always feature unusual combinations of flavors. This one is typical and tasty. Stretch your horizons a little and give it a try. If you arrange the ingredients in an artistic way the sliced roll is striking on a buffet plate. Try something new and grow a little.

 
Most Helpful Critical Review
Dec 13, 2007

I should have known better: 8 oz of Cheddar baked for an hour in sleave of meat turns to grease. And Vienna sausages? What was I thinking. Embutidon't.

 

11 Ratings

Oct 17, 2006

This recipe is great. Just like the embutido my Tita made when I was a kid. Sometimes I like to do part chicken part pork mixture and add a little raisins and ketchup in the mix.

 
Oct 12, 2005

This recipe is delicious. My husband and I love it and he always asks for it. It's very good served with rice and vegetables or a salad.

 
Nov 24, 2007

This is absolutely great. I made this identical to the instructions except I cut the recipe in half. I will definitely make this again with no changes. Maybe after the 4th or 5th time I will think of changes and/or additions. I brought ketchup to the table but never tried it. Thanks!

 
Feb 17, 2006

This was a nice change up on the usual meatloaf, but not a spectacular hit. It was a bit of work to get everything together for a meal that was "just OK" at our house. I probably won't make this again, but not because it was bad...it just wasn't a runaway hit for us, it might be for you. Btw, I couldn't find hard chorizo, so I used chopped up Slim Jims (hey, they're a spicy hard sausage!)

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 915 kcal
  • 46%
  • Carbohydrates
  • 120.7 g
  • 39%
  • Cholesterol
  • 335 mg
  • 112%
  • Fat
  • 34.9 g
  • 54%
  • Fiber
  • 11 g
  • 44%
  • Protein
  • 37.3 g
  • 75%
  • Sodium
  • 1397 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Stuffed and Rolled Pork Tenderloin

See how to make pork tenderloin stuffed with herbs, garlic, and currants.

Italian “Sausage” Baby Back Ribs

These baby back ribs are rubbed with Italian sausage seasonings.

Baby Back Ribs

See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States