Elvis Pancakes

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Most Helpful Positive Review

Aug 14, 2012

These were great! My family of 7 completely enjoyed them. I ran out of bananas and didn't have any chocolate chips, so I improvised a little and used chunky peanut butter and the new JIF chocolatey butter. It worked great! I can't wait to make them again, but with bananas next time.

—Kelley

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Most Helpful Critical Review

Sep 30, 2012

I used "soured" milk and Jif super-chunk peanut butter in this recipe. Though the batter looked okay in the bowl, it was extremely thick and hard to not only get it onto the griddle without really messing with it AND the pancakes didn't want to cook once they were on the griddle. I would try this again but I would use a different pancake batter as the base--this one really didn't work out for me at all.

—Sarah Jo

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7 Ratings

Aug 12, 2012

These were okay, we all found them way too sweet. Also, the batter is very thick and the first batch I had to toss because the inside never cooked up. I thinned the batter with more milk and the rest cooked up fine. If I make these again, I will leave out the brown sugar. Also, the peanut butter is very strong even though there's only 1/4 cup. I love PB, but I think I would cut back just a little. If this was intended as a dessert pancake, with a little vanilla ice cream I'd give it 5 stars for sure!

—Wyattdogster

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Sep 30, 2012

These were excellent, for a special treat! I did add a little extra milk to get the batter more pourable, maybe another 1/3 cup or so, but these pancakes tasted great. I used smooth peanut butter and warmed it a bit to soften it so it would mix better.

—Christine M

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Mar 21, 2013

Everyone in my family loves this recipe. It's always a great hit, and I feel like after making it a few times it's really easy to do. I like to add a little extra brown sugar and a few extra chocolate chips, but other than that this recipe is gold! Truth be told, the banana being mushy in the pancake took a little getting used to for me (but I'm not usually a big banana fan) , but I really love it. I think it's delicious.

—LThomas360

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Sep 20, 2012

These were just ok. I had to add extra flour and baking powder to get them to rise at all and had to turn the heat way down because they were burning and the center was still mushy.

—Jessi

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Nutrition

Calories
484 kcal
24%

Carbohydrates
58.2 g
19%

Cholesterol
83 mg
28%

Fat
23.4 g
36%

Fiber
3.4 g
14%

Protein
13.5 g
27%

Sodium
737 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Elvis Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 484
Calories from Fat: 211

% Daily Value *
Total Fat 23.4g 36 %
Saturated Fat 10.7g 53 %
Cholesterol 83mg 28 %
Sodium 737mg 29 %
Potassium 458mg 13 %
Total Carbohydrates 58.2g 19 %
Dietary Fiber 3.4g 14 %
Protein 13.5g 27 %
Sugars 22g
Vitamin A 10 %
Vitamin C 5 %
Calcium 35 %
Iron 31 %
** Thiamin 38 %
Niacin 56 %
Vitamin B6 17 %
Magnesium 24 %
Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.