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READY IN 25 mins

Elvis' Grilled Cheese Sandwich

Read Reviews (3)

"Elvis would have loved this combo!" — Ricky Cooks!

Ingredients Edit and Save

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Original recipe makes 1 sandwich Change Servings

2 slices bacon
1 tablespoon smooth peanut butter
2 slices soft white bread

1 slice American cheese
1 tablespoon butter, softened

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Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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This was a first for me. I have had grilled peanut butter and cheese and grilled bacon and cheese but never thought to combine all three. It was actually a very good combination of flavors. I used Velveeta slices. I would eat this again.

—~TxCin~ILove2Ck

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Feb 07, 2012

very good

—mlelievre

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4 Ratings

Apr 28, 2012

I had to take off the peanut butter because i'm allergic, but the bacon has a nice spin to it. If you don't want the sandwich to end up too greasy or soggy make sure you drain the grease out of the bacon. Too much will make the bread soggy and that's not all that great xP

—Mystiecub

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Nutrition

Calories
534 kcal
27%

Carbohydrates
29.2 g
9%

Cholesterol
77 mg
26%

Fat
37.7 g
58%

Fiber
2.2 g
9%

Protein
21 g
42%

Sodium
1335 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Elvis' Grilled Cheese Sandwich

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 534
Calories from Fat: 340

% Daily Value *
Total Fat 37.7g 58 %
Saturated Fat 17.4g 87 %
Cholesterol 77mg 26 %
Sodium 1335mg 53 %
Potassium 309mg 9 %
Total Carbohydrates 29.2g 9 %
Dietary Fiber 2.2g 9 %
Protein 21g 42 %
Sugars 3.8g
Vitamin A 13 %
Vitamin C 0 %
Calcium 31 %
Iron 25 %
Thiamin 26 %
Niacin 79 %
Vitamin B6 13 %
Magnesium 18 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.