Reviewed: Apr. 29, 2012

I loved this recipe. It was simple, very easy to make and tasted great! Only thing I would suggest is that the instructions include wrapping the crust with a ring of Aluminum foil to keep it from browning too much.

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Reviewer:

mhoward56

Reviewed: Feb. 8, 2011

Real Good. I added 1/4 cup extra sugar and 1/2 milk & 1/2 evaporated milk. Enjoyed by all. Thanks so much.

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Reviewer:

Kathleen

Reviewed: Nov. 24, 2010

Just made this pie. Doubled the recipe and used 2 deep dish pie crusts. My only variation was, I used condensed milk and not regular milk. Excellent flavor and it set up really nicely.

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Reviewer:

hart2heart2009

Cooking Level: Expert

Living In: Arcadia, Florida, USA

Reviewed: Oct. 24, 2010

I use a deep dish pie crust . This pie is just like my grandmother's. My kids can't get enough of it. I always have to bake 2! I also use 1 cup evaporated milk, and a cup of fresh milk.

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Reviewer:

Valerie

Reviewed: Sep. 25, 2010

excellent - custardy - messy though, glad I thought to use a cookie sheet to transfer into the oven - you definitely need a deep dish pie crust, or 2 standard pre-made. thanks!

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Reviewer:

mehitabels

Reviewed: May 30, 2010

I loved this. I used 1 cup of 1% milk and 1 cup of whole milk. Very light and tasty.

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Reviewer:

corey

Reviewed: Feb. 8, 2010

This recipe is very similar to my grandmother's recipe but she used cinnamon instead of paprika. It turned out great but I did have to bake it a little longer than usual. It could be my oven since I live in an RV but I think I will try to reduce the milk just a tad next time and see how it turns out. Thanks for taking me down memory lane!

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Reviewer:

Rotorwife

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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Stuart, Florida, USA

Reviewed: May 21, 2009

This is fabulous, easy to make, i only had one slice but i loved it, my son ate the rest lol, I would like to make it deeper next time so i might try doubling the recipe.

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Reviewer:

kaz

Cooking Level: Expert

Living In: Perth, Western Australia, Australia

Reviewed: Dec. 21, 2008

This is delicious!!! I would recommend it to everyone.

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Reviewer:

Clora

Reviewed: Dec. 19, 2008

This pie was easy to make, it took around 10 minutes to prepare. It came out ok, it reminds me of Spanish Flan because of its texture. The best thing about this recipe is that all the ingredients are right in your pantry!

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